FAQs

Nakula is a dairy-free yoghurt made from coconut. It is fermented with live cultures to deliver the familiar yoghurt taste and texture, without the dairy.

  • What is Nakula Coconut Yoghurt?

Nakula is made to be a dairy-free option that is easy to enjoy. It delivers a smooth, creamy texture and balanced flavour that works just as well for breakfast as it does for cooking or snacking.

  • What makes Nakula different to other yoghurts?

Nakula is made in Australia using local and imported ingredients.

  • Where is Nakula made?

No. Nakula does not contain dairy ingredients.

  • Does Nakula contain dairy?

No. As a coconut-based product, Nakula contains no lactose.

  • Does Nakula contain lactose?

Nakula is made in a facility that also processes milk products. Strict quality controls are in place to manage allergens.

  • Is Nakula made in a dairy-free facility?

Yes. Nakula is 100 percent plant-based and suitable for vegans.

  • Is Nakula vegan-friendly?

Yes. Nakula is made with live yoghurt cultures that create its flavour and texture.

  • Does Nakula contain live cultures?

Our Vanilla flavoured yoghurt contains a small amount of added sugar for taste balance. Our Natural variety does not contain added sugar.

  • Does Nakula contain added sugar?

Nakula does not contain gluten ingredients.

  • Is Nakula gluten-free?

  • Does Nakula contain soy or nuts?

Nakula does not contain soy or nuts.

  • Does Nakula contain tree nuts?

Nakula does not contain tree nuts.

For most people, Nakula can be enjoyed as part of a balanced diet during pregnancy. Nakula Coconut Yoghurt is made with pasteurised ingredients and live cultures, similar to other dairy and dairy-free yoghurts available in Australia. If you have specific dietary concerns or requirements, we recommend checking with your healthcare professional.

  • Is Nakula suitable to consume when pregnant?

Keep refrigerated at or below 4 degrees celsius. Once opened consume within 5 days of opening.

  • How should I store Nakula?

Each tub has a best before date printed on the pack. Keep refrigerated and consume before that date, and within 5 days of opening.

  • What is the shelf life?

We do not recommend freezing coconut yoghurt as we can’t guarantee the taste and texture will be the same as before freezing. However, should you choose to freeze our yoghurt and defrost it, please defrost slowly in your refrigerator and not in a warm environment.

  • Can I freeze Nakula?

Yes. Nakula can be used as a dairy-free substitute in baking, curries, sauces and dressings. Results may vary depending on the recipe. The live cultures and probiotics are not likely to survive, however it is safe and suitable to add to hot or warm dishes.

  • Can I cook or bake with Nakula?

Yes, Nakula packaging is 100% recyclable. Our yoghurt pots and lids can be placed in kerbside recycling bin simply as they are, the label and pot are made from the same materials for easy recycling. The foil seals are made from fully recyclable aluminium and should ideally be scrunched into a ball and placed in kerbside recycling bin to make recycling easier. The cardboard cartons they are supplied to retailers in are fully recyclable.

  • Is Nakula packaging recyclable?

Nakula is available at Woolworths stores across Australia. If your local Woolworths does not stock it, we recommend speaking to a staff member in store to request they add it to their ranging.

  • Where can I buy Nakula?

If you have any other questions or feedback, contact our team via our Contact page. We aim to respond within two business days.

  • How can I contact Nakula?